The Bulerias^® Olive Oil is indispensable in light cuisine – it is an essential accompaniment for salads, souces and dressings. It perfectly emphasises the taste of fresh fruit, herbs and spices which the Mediterranean Diet is abundant with.

Andalusia, located on the southern coast of Spain, is the homeland of delicious cuisine – full of balanced tastes and surprising contrasts, rich in fresh sea food, vegetables and aromatic herbs. It is here where Bulerias^® trademarks are produced, which allow for recreating the unique tastes of sunny Spain. The trademark name originates from the traditional flamenco style characterised by a fast pace and dramatic expression.

The Bulerias^® olive oil is the first pressing oil manufactured in the traditional way from Andalusian olives. Its beautiful fragrance as well as exceptional taste quality add the Mediterranean tone to common dishes. The Bulerias^® olive oil is now available in the new, elegant typography, in the 0.25 l, 0.5 l and 1 l bottles.

The Bulerias® olive oil is characterised by its aroma, delicate fruity flavour and sunny colour. It is the highest class, first pressing olive oil of the Premium class. It is made from the best ingredients according to the strictly followed recipe. The most beautiful and ripest olives are hand picked in Spain, pressed – excluding mechanical agents, then cleaned and placed in the bodegas (where they gain aroma just like goodwines). The Bulerias® olive oils are the creation of one of the leading Spanish manufacturers and exporters of traditional food products - Angel Camacho Group.

Dancer on the new scene
The Bulerias^® olive oils are available in the new range of capacity – from 250 to 1000 ml – tailored to meet individual expectations of customers. The appearance of packaging has changed too – the product’s nature is highlighted by the olive colouring and delicate, sophisticated decorations similar to olive branches. The manufacturer’s characteristic logo – the passionate flamenco female dancer – can be found on the packaging, too. The oilve oil is bottled what guarantees the highest quality of the stored product as well as enables the customer to estimate the oil colour.

The most passionate flamenco steps
The Bulerias^® olive oil is indispensable in the light cuisine – it comprises an essential additive to salads, sauces and dressings. It perfectly emphasises the taste of fresh fruit, herbs and spices which the Mediterranean Basin cuisine can never run out of. It is best for roasting, frying and stewing. Additionally, it enhances the taste of meat, fish and sea food. The oilve oil is available in the bottles of the following capacity: 1000 ml, 500 ml and 250 ml.