The new, Grandma’s apricot preserve Stovit is a Premium product, intended for connoisseurs of culinary art. The highest quality of the products is guaranteed by natural ingredients as well as a precise recipe.

For a long time nutritionists have been emphasising the fact that breakfast is the most essential meal of the day. Breakfast often happens to be the most pleasant one too. What is more, it also happens to be the only time during a busy day when we have a little time for each other. When we do not have to think about challenges and all urgent matters to arrange, we can spend time in the family circle or having individual considerations. We can just delight in having a cup of freshly made coffee, bread and a bit of butter and light fruit preserve of our favourite flavour.

New Grandma’s apricot preserve ”STOVIT” is a Premium product, intended for connoisseurs of culinary art. The highest quality of the products is guaranteed by natural ingredients as well as a precise recipe. The product is pasteurized. The new Grandma’s apricot preserve is a low-sugar product. It can be also eaten by those on a vegetarian diet since pectine is used as a food thickener. This preserve is prepared according to the traditional fruit cooking method due to which the STOVIT trademark preserves always have a natural home taste. The product does not contain any artificial food colours or flavours.

A squat jar, covered with a characteristic paper hood undoubtedly associates with the view of delicacies placed on the pantry shelves, a golden emblem on the lid adds elegance whereas delicious fruit presented on the paper hood encourage to taste this apricot delicacy immediately.

The apricot preserve is perfect for family breakfast or a pre-afternoon refreshment with friends. It tastes great along with fresh bread and cool butter. It emphasises the taste of croissants, buttery rolls, sweeetened white bread, leavened pastries and puff pastries.

Here are several delicious propositions from STOVIT:

• Oriental cheesecake – heat up the apricot preserve, add a little fresh ginger. Pour this souce onto the pieces of cheesecake.
• Tarta cakes and tartlets – from puff pastry and Grandma’s preserves.
• Fluffy pancakes and omelettes – e.g. we blend two kinds of preserves and add to pastry.
• Aromatic and warming tea for evenings – add some preserve to the tea, heat up a bit and add a little white wine for a better effect.

Maximum fruit effect, health, traditional taste – all this comprises our “Grandma’s Preserve”.