Apricots (50%), water, sweetener – xylitol (27%), gelling agent – pectin, acidity regulator – citric acid, antioxidant – ascorbic acid.
Energy: 372 kJ/89 kcal
Fat: < 0.5 g
of which saturates: 0 g
Carbohydrates: 31 g
of which sugars: 2.8 g
of which polyols (sugar alcohols): 24.3
Protein: < 0.5 g
Salt: 0.03 g
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