Raspberries (50%), sweetener – xylitol (27%), water, gelling agent – pectin, acidity regulators – citric acid and calcium lactate, antioxidant – ascorbic acid.
Energy: 339 kJ/81 kcal
Fat: < 0 g
of which saturates: 0 g
Carbohydrates: 30 g
of which sugars: 3.1 g
of which polyols (sugar alcohols): 25 g
Protein: 0.7 g
Salt: 0.02 g
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