Apricots (45%), fructose syrup (35%), water, gelling agent – pectin, acidity regulators – citric acid and calcium lactate, preservative – potassium sorbate, sweeteners – sodium cyclamate and sodium saccharin.
Energy: 532 kJ/125 kcal
Fat: < 0.5 g
of which saturates: 0 g
Carbohydrates: 30 g
of which sugars: 29 g
Protein: < 0.5 g
Salt: 0.05 g
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