Strawberry jam with reduced sugar content

Ingredients

strawberries (40%), sugar, water, gelling agent – pectin, acidity regulator – citric acid.

Nutritional Information (per 100 g)

Energy value: 572 kJ/135 kcal
Fat: 0.5 g
including saturated fatty acids: 0 g
Carbohydrates: 33 g
including sugars: 31 g
Protein: < 0.5 g Salt: 0.03 g

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