Apricots, sugar, gelling agent – pectin, acidity regulator – citric acid, antioxidant – ascorbic acid.
Energy: 664 kJ/156 kcal
Fat: < 0.5 g
of which saturates: 0 g
Carbohydrates: 38 g
of which sugars: 35 g
Protein: < 0.5 g
Salt: 0 g
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