The Stovit Story

Your Fruitful Choice!

Our products are winning hearts – and taste buds – across the globe! The Stovit portfolio is packed with fruit in all its delicious forms – from familiar favourites to more adventurous varieties: jams, fruit preserves, marmalades, plum preserves, stewed apples, pitted cherries, fruit in gel, and even fruit-based accompaniments for meats and cheeses. We aim to satisfy the fruity cravings of every flavour enthusiast – joining you at the breakfast table, on lunch plates, at dinner spreads, and during cosy dessert moments.

Get to Know Us

Our First Fruity Steps…

Our journey began in 1979. Back then, we processed both vegetables and fruit – a true farm-to-jar operation. Even in those early days, fruit had our hearts – but the real adventure was yet to come...

1979

The Jam Revolution Begins!

The 90s brought a burst of fruit-fuelled energy! That was the moment: we made a bold decision to focus entirely on fruit. In 1992, our first jams launched – and it was a sweet sensation! Day by day, the number of Stovit jam fans kept growing. So did our passion, ambition, and drive for innovation. We began refining our recipes, upgrading our production technologies, and perfecting our ingredient sourcing. All in pursuit of one goal: To craft even more delicious fruit creations for every home.

1992

Let the fruit adventure begin!

As the new century began, our fruity dreams started becoming reality. We grew into a nationwide producer of jams, plum preserves, fruit preserves, and marmalades, proudly representing Poland on the global map. Our fruit creations began travelling the world, winning over the taste buds of people across continents. Brightly coloured jars on international store shelves caught the eye of true fruit-lovers and sweet-toothed explorers alike. The cherry on top of our efforts? Achieving the BRC and HACCP food safety certifications – a mark of global quality and trust. We became one of the leading producers of fruit preserves in the region.

2000

Beyond Borders

From the very beginning, we aimed higher. There was always a spark of Mediterranean passion inside us – a desire for something bolder… A craving for an authentic romance with sun-kissed olives, fragrant oils, and rich Spanish delicacies. We became part of the Angel Camacho Group – a world-renowned producer of olives and Mediterranean specialities. These flavours now proudly enrich our offering, creating unique pairings under the Stovit name. And with these delicious duets, we set out to conquer the world. Stovit products crossed borders, delighting new palates in homes across the globe.

2007

An Explosion of New Products

To ensure everyone could ride the wave of fruity flavour, we expanded our range to include new jam delights sweetened with fructose – specially created for people with diabetes. This was another meaningful step on our fruit-filled journey, one that earned us the endorsement of the Polish Diabetes Association.

2009

Hard Work Bears Juicy Fruit

That year, our efforts were recognised in the prestigious Forbes Diamonds ranking, and we were proudly welcomed into the elite Business Gazelles Club – a group of Poland’s most dynamic and fast-growing companies. Our fruit adventure was beginning to blossom beautifully...

2012

Because Great Flavour Deserves a Jar to Match

That year, we stood our ground – quite literally! We launched a custom-designed jar for our jams, fruit preserves, and meat & cheese accompaniments. From that moment on, our products weren’t just about taste – they came with original design and shelf appeal.

2014

A Return to Polish Roots

The lids of our jams were graced with 84 unique illustrations of Polish towns, taken from vintage postcards! From that point on, shop shelves began telling stories of their own. Our lids became a collector’s delight for fans of Polish heritage and tradition. To top it off, our raspberry preserve received a recommendation from the Polish Institute of Industrial Design (“Dobry Wzór” award) in the category of applied graphics and packaging.

2015

A Flavour Rush, Guaranteed!

What a moment that was! Our raspberry preserve received the prestigious "Golden Receipt" award in 2016. From then on, everything moved quickly. With a growing variety of products and pack sizes – from 25 g single-serve portions to 10 kg bulk formats – we became a perfect fit for the HoReCa sector. Today, you’ll find us in almost every store across the country. Our fruity jars tempt even the most sweet-resistant shoppers. And our fruit-filled adventure? It’s still going strong – because STOVIT is your trusted way to enjoy a healthy, naturally fruity day!

2016

Hungry for More

We spread our fruity wings even wider. Amidst the standard jam shelf, we introduced something entirely new to the Polish market: Jam sweetened with xylitol – a real treat for people with diabetes and anyone watching their figure.

2018

New Year, New... JAM

Our loyal fans helped us shape the next chapter. The star of the Stovit portfolio underwent a major transformation: A new jar shape, a transparent, modern label, and a dedicated lid design. All big steps towards a fresh, contemporary look.

2020
2023

Towards a Land Flowing with Jam and Sauce

Our Spanish spirit just won’t let us slow down! We welcomed Iberfruta-Muerza S.A., one of the world’s largest suppliers of fruit and vegetable ingredients, as a new shareholder. Joining the Helios Group, we now face new and exciting challenges — and we’re ready for them! We’ve added Spanish culinary stars to our product portfolio… So pull up a chair — you’re invited to the feast!

2024

A naturally sweet revolution!

In 2024, we have opened up to even more natural inspiration. Listening to the needs of conscious consumers, we have introduced Jam sweetened with apple juice and BIO jams from certified crops. Less sugar, more fruit, 100% enjoyment. This is the next chapter in our fruit story. Try it and feel the difference - we believe that nature knows how to sweeten life.

2025

Fruit delight in a new version

In 2025, we're not stopping there: fruit in gel is a real explosion of flavour! Large, juicy pieces embedded in a velvety gel (as much as 50% fruit!) give every dessert a new dimension of flavour. Add them to ice cream, pancakes, cake or oatmeal and feel the fruit flavour go to the next level. Natural, intense, without compromise. Strawberry, cherry or maybe mango with passion fruit? Which flavour will you choose?

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